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Results 11 - 20 of 448 for buns rolls
Cool until lukewarm. Add: 3 ... hours. Make into buns; place on greased sheets; ... 6 dozen sticky rolls. Same dough take small ... Tie in a knot.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Cream shortening, butter, sugar, salt, ... for 1/2 hour. Roll out dough approximately 1/4 inch ... etc. for Sweet Rolls. NOTE: Above dough also ... vanilla and lemon extract.
Mix together 1/2 cup warm ... double and then make into desired rolls and let stand until double in size. Bake at 350 degrees for 20 to 25 minutes.
15. SOFT BUNS/ROLLS
Mix into a soft dough. ... soft. Shape into buns and put in pans. Let ... 350 degrees until golden. Also makes good cinnamon or caramel rolls.
Dissolve yeast and 1 teaspoon ... bulk. Shape into rolls, buns or bread and let rise ... minutes (buns) at 350 degrees. Bread loaves take longer.
To yeast mixture add 3 ... or until doubled. Roll out to 1/2 inch thickness. ... rise to double size - bake for 20 minutes in 425 degree oven.
Dissolve yeast in warm water. ... let rise until double in bulk. Make into buns. Let rise and bake at 375 degrees for 20 minutes or until done.
Soften yeast in warm water. ... refrigerator. Shape in rolls or loaves and let rise ... 1/4 hours). Will make about 32 medium rolls or 3 loaves.
20. ROLLS - BUNS
Knead and let rise. Knead and let rise again. Shape into rolls or buns and let rise again. Bake in ... oven until brown, usually 20-30 minutes.
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