Brown Sugar Butter Candy - Recipes - Page 2

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Results 11 - 20 of 1,840 for brown sugar butter candy

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11. CARAMEL CORN

Pop the corn according to ... if using. Melt butter in a heavy saucepan. Stir in brown sugar, syrup and salt. Bring ... or until a candy thermometer reaches 248°F. Remove from ... about 5 1/2 quarts.

12. BOURBON CANDIED SWEET POTATOES

Preheat oven to 350°F. In ... 1 tablespoon of butter and grease bottoms and sides ... and cover with foil for 15 minutes or until ready to serve.

13. CANDIED SWEET POTATOES (YAMS)

Slice sweet potatoes into 1/4 ... (approx. 13”x9”x2”). Mix brown sugar, cinnamon, and pecans in ... 3/4 cup melted butter over potatoes evenly. Cover and ... cover for 5 minutes.

14. ANGIE'S CANDIED YAMS

Drain 1/2 of the juice ... dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle ... bake for 20-25 minutes at 325°F. Yummy!!

15. CANDIED SWEET POTATOES OR YAMS

A favorite Thanksgiving treat! Wash ... cup of white sugar to the potatoes and water. ... and sprinkle with brown sugar. Dot potatoes with butter. Bake for 20 minutes ... until marshmallows are brown.

16. MOLASSES CANDY

Cooks Note: If you haven't much experience in making candy, a candy thermometer will ... AND WILL CAUSE SEVERE BURNS! Please be very careful.

17. BELLE'S CANDY POPCORN (COPYCAT)

Pop the popcorn and transfer ... medium saucepan, cook brown sugar and molasses to firm ball stage (244-248°F on candy thermometer). Quickly stir in butter, baking soda and 1/2 ... candy thermometer is recommended.

18. CANDIED SWEET POTATOES

Preheat oven to 375°F. Wash ... into 1/2-inch slices. Butter an eight inch square pan ... white, then dark brown sugar. Cut pats of the ... holiday storage of leftovers.

19. SWEET POTATO PUMPKIN PIE

Preheat oven to 350°F. In ... candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until ... serving. Better when chilled.

20. CANDIED SWEET POTATOES

Wash sweet potatoes but do ... off skins. Mix brown sugar, butter, water and salt in ... stir gently until glazed and heated through. Serves 6.

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