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Results 11 - 20 of 26 for brown shrimp stew
11. SHRIMP STEW
Brown flour in oil. Add onions, ... 1 hour. Add shrimp and simmer for 20 minutes ... If gravy gets too thick, add more water. Serve over rice.
12. GUMBO
In a large Dutch oven, ... and parsley. Wash shrimp and add to pot; boil ... transfer to a stew pot and add tomatoes. Stir ... Serves 6 to 8. .M
Rinse, shell and devein shrimp. In 8 quart Dutch ... a rich medium brown color. Add onions, green pepper, ... servings. Eat with saltine crackers.
Peel eggplant and cut into ... lightly in flour. Brown the slices in hot oil; ... under broiler. Serves 6. Crabmeat can be substituted for shrimp.
15. SEAFOOD STEW
On hour before serving: Cook ... oil until golden brown. Remove mushrooms and set ... in chicken broth, shrimp soup, milk and sherry. Heat ... and peas. Serves 8.
16. STEW
Make roux with equal amounts of oil and flour. Brown until it looks like a ... 10 minutes before stew is done. If using chicken, ... you are using shrimp, do everything as instructed, ... your stew is done.
17. CHICKEN GUMBO
Place the chicken, ham and ... chicken is golden brown. Be sure to place ... liquid and the shrimp. Cook for 10 minutes ... chicken, oysters and shrimp.
18. PAELLA CASSEROLE
Cook sliced sausage until done. ... Season chicken and brown in dripping. Remove chicken and ... clams, and cleaned shrimps atop rice mixture. Finally, bake ... Serve hot. Bon chance!
Brown chicken, a few pieces at ... Stir in celery, shrimp and rice, making sure all ... tureen with hot buttered corn bread. Yummy! (Serves 12)
Brown flour in oil until brown. ... the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.
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