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Results 11 - 20 of 381 for broccoli zucchini carrots
In large pot, heat oil over medium-high heat. Add onion; saut, stirring often, until lightly browned, for about 7 minutes. Add sweet potato ...
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
In small saucepan, cook olive oil, lemon juice, garlic and seasonings just until bubbly. Cool. In medium bowl, mix chicken and olive oil ...
1. Slice chicken against the grain into 1/2 inch thick slices. Mix cornstarch with chicken. 2. Mix together sauce and add to chicken. Allow ...
Prepare the mushrooms, tomatoes, zucchini, carrots, scallions, green pepper, broccoli and cauliflower; set aside. Rub ... warm summer evening picnic.
16. PASTA PRIMAVERA
Melt butter in pan. Then ... minute. Add pre-cooked broccoli, carrots, peas, mushrooms, and zucchini. Mix slightly and add linguini. Top with Parmesan cheese.
17. VEGETABLE PIZZA
Grease pan with oil. Spread ... finely. Arrange on pizza. Zucchini slices like pepperoni. Bake at 400 degrees for 25-30 minutes or until bubbly.
Steam first 10 vegetables for 1/2 hour, with 1 tablespoon apricot oil. Add next 3 vegetables and 2 tablespoons butter and steam for 5 or ...
Filling: Chop chicken in pieces and stir fry with garlic in a little oil about 2-5 minutes, remove and set aside. Heat a little more oil. ...
In large skillet melt butter over medium heat. Add chicken and saute until light brown on both sides. While browning put curry and garlic ...
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