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broccoli asparagus zucchini
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11 - 20
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broccoli asparagus zucchini
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11.
PASTA PRIMAVERA
Wash and trim
broccoli
,
zucchini
and
asparagus
. Cut
broccoli
in bite-size ... be used such as carrots in place of
asparagus
when out of season.)
Ingredients: 17 (asparagus .. cheese .. cream .. lb. .. oil .. parsley ...)
12.
PASTA PRIMAVERA
Arrange
asparagus
spears,
broccoli
flowerets, snow peas, yellow squash, and
zucchini
in a vegetable steamer over ... calories per 1 cup serving).
Ingredients: 21 (basil .. chives .. flour .. flowerets .. granules ...)
13.
PASTA PREMAVERA
Place
asparagus
,
broccoli
, snow peas, squash and
zucchini
in steamer. Steam in microwave ... Sprinkle with additional Parmesan cheese if desired.
Ingredients: 21 (cheese .. flour .. flowerets .. granules .. milk ...)
14.
PASTA PRIMAVERA
Wash and trim
broccoli
,
zucchini
, and
asparagus
. Cut
broccoli
into bite ... toss to coat. Stir in vegetables; heat gently until hot. Serves 6.
Ingredients: 17 (asparagus .. broccoli .. cheese .. cream .. noodles ...)
15.
VEGETABLE LASAGNA
Cook noodles according to box. Slice or dice vegies, then steam in a steamer or microwave to soften. Preheat oven to 375°F. Grease ...
Ingredients: 6 (cheddar .. mozzarella .. noodles .. oregano .. sauce ...)
16.
PASTA PRIMAVERA
1. Wash and trim
broccoli
,
zucchini
and
asparagus
. Cut
broccoli
into bite ... Stir in vegetables; heat gently just until hot. Makes 6 servings.
Ingredients: 17 (asparagus .. cheese .. cream .. oil .. parsley ...)
17.
PASTA PRIMAVERA
Wash and trim
broccoli
,
zucchini
, and
asparagus
. Cut
broccoli
into bite-size ... toss to coat. Stir in vegetables; heat gently just until hot.
Ingredients: 17 (asparagus .. cheese .. cream .. oil .. parsley ...)
18.
PASTA PRIMAVERA
Arrange
asparagus
spears,
broccoli
flowerets, snow peas, yellow squash and
zucchini
in a vegetable steamer over ... 1 cup serving, 2.5 g fat.)
Ingredients: 19 (basil .. chablis .. chives .. flour .. flowerets ...)
19.
PASTA PRIMAVERA
While pasta is cooking, saute onion and garlic in butter until soft. Add vegetables and cook until tender crisp. Add cream, stock and ...
Ingredients: 10 (basil .. broth .. cheese .. cream .. pasta .. pieces ...)
20.
PASTA PRIMAVERA
1. Steam vegetables until tender, 1 teaspoon basil. Keep warm. 2. Saute garlic, tomato, mushrooms, carrot, parsley and pepper. Add to ...
Ingredients: 17 (broth .. carrot .. flour .. flowerets .. garlic ...)
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