Brining - Recipes - Page 2

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Results 11 - 20 of 527 for brining

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11. SALT BRINE PICKLES

Pack cucumbers in jars; bring above to hard boil, about 5 minutes. Pour boiling hot over cucumbers and seal.

12. BEER BRINED CHICKEN WITH GIBLET GRAVY

Combine all ingredients thoroughly and ... chicken in the brine and, if necessary, weigh down ... serve with the gravy, garnished with parsley.

13. BASIC PICKLE BRINE

Put spices in small bag. ... boil eggs, prunes and figs and apple rings. Just drop fruit in the brine and simmer for about 10 minutes, gently.

14. CORNED VENISON BRINE

Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:

15. BRINE FOR SMOKED FISH

Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: Drain fish. Place on shallow pans, sprinkle ...

16. BRINED DILL PICKLES

Cover cucumbers with cold water, ... always covered with brine. If necessary, make additional ... the same proportions as the original recipe.

17. HELEN'S SURE-FIRED PICKLING BRINE

To assure a good pickling brine, put egg into bottom ... pickling needs, use equal amounts of salt to water to increase or decrease this recipe.

18. SALT BRINE PICKLES

Stir well and heat until water boils. Turn heat off and let cool. Add 1/2 cup vinegar and stir. Put over cucumbers in jar and seal.

19. BRINE FOR CANNING STEAKS

Boil together in kettle until ... Put 1 cup brine in quart jar; add steak ... Cold pack 1 1/3 hours. When ready to use. Roll in flour and fry.

20. BRINE FOR SMOKED MEAT

Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.

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