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Results 11 - 17 of 17 for braised stew meat
11. GOULASH GULYAS
Goulash, that most Hungarian of ... a thick Paprika Stew. in both cases, the meat is cut into small pieces, ... and it si braised with the lid on. Now ... can then be served.
12. LAMB STEW
Remove as much fat as possible from meat. Wash thoroughly. Braise meat ... 1 inch pieces and allow to simmer another 1/2 hour. Serve with rice.
13. LAZY DAY STEW
Arrange 2 pounds of raw ... 1 layer of meat. Do not brown meat. ... cooking. At the end of 2 hours, you will have tender meat with nice brown gravy.
I always double or triple ... juices. 5. Return meat to pan and add bay ... cook until meat and onions are tender and sauce is thick. Serves 4.
Cut beef into two inch ... pan juices. Return meat to pan and add bay ... continue to cook until meat and onions are tender and sauce is thick.
16. BRAISED BEEF
Melt fat, brown onions, add meat. When meat is brown, add other ingredients. Pour in 2 cups of boiling water and simmer for 2 hours. Serves 5-6.
17. BRAISED BEEF
Melt fat, fry onions lightly. Add meat, when meat is brown ... and simmer over low flame for 1 1/2 hours. If water boils down, add a little more.
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