| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 81 for braided rolls
11. SPINACH BRAID
Mix spinach, cottage cheese, Parmesan ... and place crescent rolls on cookie sheet. Pinch edges ... 350°F for 15 to 20 minutes. Slice to serve.
Preheat oven to 375°F. Chop ... gently. Unroll dinner rolls, do not separate, and ... to form a braid. At the end, tuck ... or until golden brown.
Roll out rolls and cut slits on sides ... 3-inch center to put filling. Mix everything else together and fill. Bake at 350°F for 23-28 minutes.
Heat oven to 375°F. In ... both cans crescent rolls. Place dough with long ... minutes or until deep golden brown. Cool 5 minutes before slicing.
Boil chicken and dice. Squeeze ... filling in a roll down center of crescent rectangle. ... and over, forming braid. Bake at crescent instructions.
In a skillet over med. ... Press perforations together., Roll into a 12X10 in. rectangle. ... angle forming a braid. Brush dough with beaten ... or until golden brown.
In medium skillet, brown sausage. ... seal. Press or roll out to form 14 x ... filling. To give braided appearance, fold strips of dough ... into squares. Serve warm.
Add first 5 ingredients with ... unroll the crescent rolls (do not separate triangles) onto ... the crust. To braid, lift strips of dough ... until golden brown. Enjoy.
Preheat oven to 375°F. Mix ... 1 package of rolls. Do not separate. Arrange ... middle of dough. Braid the strips. Tuck the ends. ... minutes. Yields 10 servings.
20. SAUSAGE BRAID
Cook sausage, onions, green pepper ... aside. Unroll crescent rolls on greased baking sheet. Press ... angle, forming a braid, tucking in the ends. ... Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables