Results 11 - 14 of 14 for bowtie soup

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About 1 1/2 hours before ... bouillon and 6 cups water. Simmer 25 minutes until macaroni is tender, stirring occasionally. Skim off fat from soup.

In 5 quart or larger dutch oven cook sausage over medium heat until lightly browned. Drain fat. Add garlic and onion, cook until limp. Stir ...

(Such as - carrots, celery, parsnips, turnips, green beans or wax beans). In large saucepan, saute onion and garlic in oil 1 minute. Add ...

Combine all ingredients into casserole. Pour boiling water over it and cover. Bake in 350 degree oven until water evaporates. Serve with ...

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