Bottom Roast Marinade - Recipes - Page 2

Results 11 - 16 of 16 for bottom roast marinade

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Place in bowl. Combine in ... remove meat from marinade and drain thoroughly. Strain and ... made ahead of time and reheated when ready to serve.

12. SAUERBRATEN

Combine all ingredients EXCEPT meat. ... bay leaf from marinade. Dry with paper towels. ... this a day in advance and just heat at serving time.

13. SAUERBRATEN

In 3-quart saucepan over medium ... and cool. Add roast, turning to coat. Cover ... teaspoon salt. Strain marinade, reserving liquid. In 8-quart ... Serves 14 to 16.

14. SAUERBRATEN

Soak meat. Cover meat with ... meat from the marinade. Place drained meat into ... you would pot roast. Gradually add the marinade ... repeat process with solids.

15. SAUERBRATEN

Add marinade to meat and refrigerate 5 ... brown. Add to roast and cook 1 hour. Pour ... snaps and cook until thickened. Serve over sliced roast.

16. SAUERBRATEN

Three to four days before ... and pour heated marinade over it. Cover, refrigerate, and ... into 1/2 inch thick slices with gravy poured over.

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