Boneless Country Pork Ribs - Recipes - Page 2

Results 11 - 17 of 17 for boneless country pork ribs

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Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)

12. SWEET AND SAVORY RIBS

Place onion in 5-quart cooker; top with the ribs. Combine the barbecue sauce, ... to 9 hours or until the meat is tender. Makes 6 to 8 servings.

13. SPARERIBS AND SAUERKRAUT

I fix this only on ... all sides of ribs (in a deep dutch oven ... chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.

14. MARINATED IN HONEY, ROSEMARY AND ORANGE

Combiner rosemary and orange peel ... and pepper. Add pork, stirring to coat with ... marinade, about 12 minutes. Arrange skewers on platter and serve.

15. DAD'S FAVORITE HOT DISH

Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...

16. COUNTRY PORK RIBS

Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.

17. ROASTED RIBS WITH CRANBERRY SALSA

Trim excess fat from pork, if necessary; season with ... until meat is tender, spooning sauce over meat occasionally. Makes 6 main dish servings.

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