In large saucepot over high ... inches water to boiling. Plunge 2 or 3 lobsters (depending on size of saucepot), ... frequently, until water boils again. Reduce heat to medium; ... from lobsters. Cut tail parts of lobster meat lengthwise ... shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)