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Results 11 - 16 of 16 for boiling crab beer
Mix all together with Thousand Island dressing.
Cook for 30 minutes in an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with ...
Purging crawfish: Many people believe ... to a rolling boil and add salt, seasonings, oil, ... enough, drink a beer. Return to rolling boil ... Pour on table. Enjoy!
(This is a seafood seasoning ... (NEVER STORE STEAMED CRABS SO THAT THEY ARE TOUCHING ... Combine vinegar and beer in a large pot with a lid. Bring to a boil. Place rack in pot over boiling liquid; arrange half of crabs ... remove crabmeat. Serves 6.
15. SPICED SHRIMP
Bring to boil beer, lemon, salt and 1 ... are done, remove. Add the second package of spices and shrimp. Bring to boil and boil for 8 minutes.
16. SPICED SHRIMP
Combine, bring to a boil. Add shrimp, boil until ... salty). Let set for a few minutes, toss again before serving, good with crusty French bread.
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