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boiled egg
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boiled egg
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11.
EASILY PEELED HARD BOILED EGGS
If possible, use
eggs
that have spent at least ... water to a
boil
and add room temperature
eggs
... easily they peel without breaking the whites.
Ingredients: n/a
12.
PERFECT BOILED EGGS
Put
eggs
in single layer in saucepan. ... water to boiling.
Boil
on medium to high heat ... shell. Tip: The fresher the
eggs
, the harder to peel.
Ingredients: 3 (eggs ...)
13.
HARD - BOILED EGG SALAD
Cut up enough lettuce to fill bowl. Slice
eggs
and add to lettuce. Put in onion and vinegar. Put on enough mayonnaise to coat lettuce and toss.
Ingredients: 5 (eggs .. lettuce .. onions .. vinegar ...)
14.
HARD BOILED EGGS
Put the
eggs
in a saucepan and cover ... water to a
boil
. Reduce heat and simmer ... Easter
eggs
because, the
eggs
hardly ever crack when cooking!
Ingredients: 3 (eggs .. salt .. vinegar)
15.
HARD - BOILED EGGS FOR DECORATING
Fill the saucepan half full ... Carefully lower the
eggs
into the water with a ... Bring to a
boil
. Turn the heat down ... into the warm water.
Ingredients: 5 (bowl .. cartons .. spoon ...)
16.
BOILED EGGS
Put it in kind of ... you put the
eggs
in the water. Then turn ... the stove on. Then turn the stove to 10 minutes. Then take it out. Then eat.
Ingredients: 2 (eggs ...)
17.
GREEN PEAS WITH BOILED EGGS
Boil
peas for about 5 minutes, be sure your
eggs
are
boiled
hard. Drain off water on ... tablespoon salt. Join them together and stir in butter.
Ingredients: 3 (eggs .. peas ...)
18.
BOILED EGG SALAD
Mix all ingredients together; toss. Add French dressing; mix well. Yields 4 servings.
Ingredients: 4 (pieces ...)
19.
BOILED EGGS
Place the number of
eggs
you desire in a an ... to a good
boil
. Turn heat off. Let ... covered. Pour off hot water and rinse with cold water. Peel.
Ingredients: n/a
20.
BOILING AN EGG
The first thing you need is an
egg
, preferably one which has ... water begins to
boil
, the difficult part commences. ... for a soft
boiled egg
, especially if you keep ... complete success. Serves 1.
Ingredients: n/a
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