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Results 11 - 20 of 60 for boiled carrots potatoes onions
Boil ribs in large pan with ... 4 vegetables, quarter, potatoes, and cabbage, ending with ... to taste. Cover and simmer until all are tender.
Place meat in a heavy ... fat and add onions, carrots and potatoes. Cover and cook 20 ... more vegetables can be used to serve a larger group.
Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
Place the corned beef in ... bring to a boil and simmer 4 to 5 ... one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook 30 minutes. Add ... other stew. Serving Size: 8
Place meat in Dutch oven, ... almost tender. Quarter potatoes and carrots, add to pan with onions, parsnips and rutabagas. Cover; ... with salt and pepper.
Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is ...
1. Boil ham bone in 4 quart ... soft. 2. Add potatoes, carrots and onion. Boil until soft. 3. ... done. For added flavor simmer for 1-1 1/2 hours.
Place beef in six-quart Dutch ... water; bring to boil; reduce to simmer; cover ... is tender. Peel onions and potatoes; cut in half. Scrape carrots; cut in two inch ... soup beforehand. Serves four.
Kielbasa is a highly seasoned ... links, bay leaves, onion and celery. Cover with remainder ... Bring to a boil, then simmer on low 45 minutes. Add carrots and potatoes. Bring links to top ... Serve hot. 6-8 servings.
Rinse corned beef. Put in ... 1/2 hours. Add carrots, potatoes and celery. Place cabbage on ... Cook, stirring until thickened. Makes 6-8 servings.
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