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Results 11 - 20 of 30 for boil chicken tenderloins
Cut tenderloin into thin slices. Coat with ... and pepper. Bring chicken broth to a boil, add mushrooms and simmer ... Serve over cooked rice.
12. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut ... bring to a boil and cook 5 minutes. Stir ... or until vegetables are tender. Makes 8 cups.
Combine first 8 ingredients in ... bring to a boil; reduce heat and simmer ... cook until thoroughly heated. Serve over rice. Yield: 4 servings.
Cut the pork into 1-inch ... sauce, ketchup and chicken broth to the same saucepan. ... the sauce to boil. Mix the cornstarch with ... chunks for extra tartness.
15. CHICKEN FRANCESA
If using large boneless chicken breasts, fillet each half breast ... 12 pieces including tenderloins. Use flat of meat ... white wine and boil until liquid is reduced by ... pasta, green vegetables, salad.
16. CASSOULET
1. Sort and soak beans ... Remove giblets from chicken or duckling. Rinse poultry and ... and bake uncovered for 15 minutes longer. Serves 6-8.
In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. Add ... and bring to boil. Cover and simmer 40-50 ... 1/2 - 2 hours.
18. ORIENTAL PORK
Combine egg, 1/4 cup chicken broth, 1/4 cup cornstarch, flour, ... Bring to a boil, boil 1 minute. Blend ... over rice with sweet and sour sauce.
Cut turkey into 1-inch pieces. Fry bacon in Dutch oven over medium-high heat; dice. Stir in turkey; cook until no longer pink. Add carrots, ...
Preheat oven to 400 degrees. ... minutes. Add wine, boil 5 minutes. Stir frequently throughout. ... serve. Preparation time: 30 minutes. Serves: 6.
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