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Results 11 - 20 of 63 for blueberry torte
11. BLUEBERRY TORTE
Mix all ingredients and bake crust at 350°F until brown, about 20 minutes. Let cool and crumble into 9 inch x 13 inch dish. Save some ...
12. BLUEBERRY TORTE
Wash berries and allow to ... a greased 11-inch torte pan or 9-inch cake pan ... before serving. Cut into wedges and serve warm. Makes 6-8 servings.
Mix flour, brown sugar, melted butter and finely chopped nuts together. Pat in bottom of 9 x 13-inch pan. Bake at 400°F for 15 minutes. ...
Combine; pat into bottom of ... sugar. Fold into blueberry mixture and pour over nut ... filling. May use whipped topping instead of whipped cream.
Crush graham crackers, add sugar ... and top with blueberry or cherry Wilderness canned pie ... overnight. Top with whipping cream. Serves 12.
16. BLUEBERRY TORTE
Press into cake pan; bake at 350 degrees for 10 minutes; cool. Cream 1 (8 oz.) package cream cheese and 1 cup powdered sugar. Prepare 2 ...
Mix crushed graham crackers, melted ... from oven, spread blueberry pie filling on top and ... 4 hours. Serve with Cool Whip or whipped cream.
Combine and pat 3/4 of ... crust. Top with 2 cans blueberry pie filling. Sprinkle balance of graham cracker crumbs on top. Refrigerate overnight.
Mix as for pie crust. Put in 10 x 14 inch pan. Bake at 375 degrees for 25 minutes. Cool. Blend cream cheese and sugar with electric beater. ...
Prepare cake mix according to package directions. Bake in 2 (9 inch) round or square cake pans. Frost cooled cake with cream cheese ...
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