| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for blueberry scone
11. FRUIT SCONES
Preheat the oven to 425°F. ... just until the scones begin to brown. For a ... heavy cream before baking. Sprinkle with coarse sugar, if desired.
Oven 400 degrees, spray cookie sheet with vegetable oil spray. Combine bread mix, buttermilk and egg substitute. Stir 50 to 75 strokes by ...
13. BLUEBERRY SCONES
Mix flour, baking powder, salt, ... in 4. Place scones 1 inch apart. Top with egg white and remaining sugar. Bake at 425°F for 15 to 18 minutes.
14. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
15. BLUEBERRY SCONES
Heat oven to 400 degrees. ... and bake for 10 to 12 minutes until golden. Serve scones immediately with butter or jam and cream. Makes 12 scones.
Preheat oven to 400 degrees. Lightly grease one cookie sheet. Mix oat bran, flour, brown sugar and baking soda. Cut in butter. Beat eggs ...
17. BLUEBERRY SCONES
Mix flour, cinnamon and blueberries together lightly; set aside. Sift flour, baking powder, sugar and salt together; cut in butter. Break ...
18. BLUEBERRY SCONES
Preheat oven to 425 degrees. Stir together 2 teaspoons flour and 1 teaspoon cinnamon; toss with blueberries, set aside. In large bowl mix ...
1. Heat oven 375 degrees. Grease cookie sheet. 2. Combine flour, oats, sugar, baking powder, salt and nutmeg. Mix well. 3. Cut in butter ...
20. SCONES
Sift all dry ingredients together; cut in shortening until mixture mealy. Add remaining ingredients; mix but do not overmix. Roll out into ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables