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Results 11 - 20 of 128 for blueberry pies frozen
Mix dry ingredients in saucepan. ... berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.
12. FRESH BERRY PIE
Preheat oven to 425°F Combine ... Pour into pastry-lined pie pan. Dot with butter. Cover ... Goes well with vanilla ice cream or whipped cream.
In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from ...
14. BLUEBERRY PIE
Preheat oven to 425 degrees. Line the pie plate with half the pastry ... you are using frozen berries, it is not necessary ... other type of berry!!!
15. BLUEBERRY PIE
Measure berries and set aside, reserving 3/4 cup of blueberry juice. In a saucepan, combine ... berries into the pie shell. Cover evenly with thickened ... strips for lattice top.
16. BLUEBERRY PIE
Measure flour and salt into ... floured board. Line pie dish with first crust, add ... sugar and cinnamon. Bake at 425 degrees for 45 minutes.
Mix together all ingredients, except blueberries. Blend until smooth (mixture will be very thick). Gently fold in blueberries. Bake in a ...
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
19. BLUEBERRY PIE
Combine in a saucepan: 2 ... add butter and rest of blueberries. Pour into pie shell and refrigerate. Top with whip cream when ready to serve.
Cut pound cake into 1/2 ... pound cake. Spoon pie filling over pudding and spread ... pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.
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