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Results 11 - 20 of 33 for blender hollandaise
Place egg yolks and lemon juice into a blender container. Cover and process at ... vegetables. Serve immediately. Makes 4 (2 tablespoon) servings.
In a food processor fitted ... or in a blender, combine: Turn the machine ... approximately 1 1/4 cups. Make this Hollandaise just before serving!
Or: 1 tsp. mustard 4 tbsp. lemon juice Hot pepper sauce to taste 2 c. melted butter Mix all but the butter. Add the butter to rest in slow, ...
Add all but butter in blender and mix. Very slowly add butter while running blender.
Put egg yolks, lemon juice, ... in an electric blender. Blend at low speed ... Blend a few seconds longer, until the sauce is smooth. Makes 1 cup.
Place egg yolks in blender with the lemon juice, turn ... a beautiful yellow hollandaise in 20-40 seconds. The sauce ... sauce cannot be reheated.
Combine egg yolks, lemon juice, ... and salt in blender. Process until well blended ... blend and gradually add melted butter. Makes about 1/2 cup.
Put egg yolks, cayenne pepper and lemon juice in blender and blend briefly. Add butter, ... 40 seconds. For use on vegetables or Eggs Benedict.
Combine all ingredients except water and butter in blender. Mix on low speed. ... Gradually add warm clarified butter while blending on low speed.
Combine in blender. Turn on and off. Pour in 1/2 cup hot butter while spinning.
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