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Results 11 - 20 of 96 for black currant
1. Cut and dice all fruit and nuts; mix with flour. 2. Cream butter and sugar. Add eggs, one at a time, beating in as needed. 3. Add ...
1. Use 3 slices of ... milk, salt and black pepper. Dip sandwich halves in ... Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly.
Glossy and burgundy - colored, this traditional English sweet-and-sour sauce turns a scrap of pork into an elegant entree. Heat 2 teaspoons ...
Prepare Pyrex dishes or loaf pans by lining with aluminum foil and lightly greasing. Mix flour and spices. Mix fruits and nuts, sprinkling ...
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
Wash duck, pat dry, sprinkle ... roasting. One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...
18. RASPBERRY TART
Mix ground nuts and crust ingredients until crust blended. Pour into buttered 9 inch tart pan with removeable bottom. Chill 1 hour. Preheat ...
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...
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