Results 11 - 20 of 24 for bisquick berry cobbler

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Heat oven to 400. Melt ... pan. Add milk, Bisquick mix and sugar. Stir until ... filling over batter. Bake 30-35 minutes or until golden brown.

Preheat oven to 350 degrees. ... rest of ingredients (Bisquick, milk or water, sugar ... blueberries. Bake until golden brown (about 20 to 30 minutes).

Melt butter in 9 x ... mix 1 cup Bisquick, 3/4 cup milk and ... bake at 400 degrees for 25-35 minutes until crust is brown. Makes 10-12 servings.

Preheat oven to 350 degrees. ... milk, sugar, and Bisquick until slightly lumpy. Pour mixture over fruit and bake for 30 minutes until brown on top.

Wash berries and put in saucepan. Add about 1 cup of water or enough to cover. Bring to boil. Pour into pyrex dish. Mix dry ingredients. ...



Mix 1/2 sugar and cornstarch in 2 quart saucepan; stir in blueberries and water. Heat to boiling, stirring constantly, boil and stir 1 ...

Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.

Mix together Bisquick, sugar and milk. Batter ... over filling. Bake at 400°F for 35-40 minutes or until brown on top. Top with vanilla ice cream.

Heat oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2 quart saucepan; stir in blueberries and water. Heat to boiling, ...

Heat oven to 425 degrees. ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... in saucepan. Pour into casserole. Continue as directed.

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