Results 11 - 20 of 39 for best ever chocolate cake frosting

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Heat oven to 350 degrees. Grease and flour pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low. Beat 3 minutes on ...

In a mixing bowl, combine ... clean. Cool. For frosting, in a mixing bowl, ... Spread over cold cake. Refrigerate leftovers. Yields 12 to 15 servings.

Grease two 9 x 1 ... 350 degree oven about 30 minutes or until cake springs back when touched. Cool completely. Remove from pans. Makes 2 layers.

Mix thoroughly by hand, bake ... minute. Remove from heat and stir in 1 cup chocolate chips. Stir until dissolved. Pour over partially cooled cake.

Cut angel food cake into 2 or 3 layers. ... between layers of cake. Add sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.



Beat salad oil and buttermilk ... a boil for 3 minutes. Stir in 1 cup chocolate chips and vanilla, 1/4 cup butter. Stir until ready to spread.

Combine sour cream and baking ... bowl. Add cooled chocolate, vanilla and salt. Add ... boil. Cool slightly and beat until spreading consistency.

Mix flour and sugar; bring ... Cool. When cool frost with Pillsbury Chocolate Fudge ready to spread frosting. Sprinkle with chopped pecans ... Spread over cooled cake.

Preheat oven to 350 degrees. ... in center of cake comes out clean, approximately 20-25 ... buttermilk. Don't substitute regular milk, it's not the same!

Melt chocolate; set aside to cool. ... floured 9 inch cake pans. Bake at 350 degrees for 30-35 minutes. Cool in pans 10 minutes then turn out.

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