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Results 11 - 16 of 16 for best curd
Combine yeast, water and sugar; let stand until bubbly, 3 to 5 minutes. Cut butter into flour in large mixing bowl until mixture is the ...
12. MY BEST SALAD
Sprinkle Jello directly from package onto cottage cheese. Add drained pineapple. Mix thoroughly. Fold in Cool Whip. Chill or eat ...
Drain pineapple juice and heat. Dissolve Jello in juice. Let set until it looks jelly (you can refrigerate). Then add remaining ...
14. PARIS POTATOES
Mix cottage cheese, sour cream, onion and salt. Fold mixture into diced potatoes. Pour into shallow buttered casserole. Top with cheese, ...
Mix; pour into pan in thin layer. Bake at 400 degrees for 25 or 30 minutes or until brown.
Puree 1% cottage cheese (small curd is best) in blender until smooth. ... cream in broccoli, turnip, or carrot soups. Add just before serving.
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