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BROCCOLI CORNBREAD | |
1 (10 oz.) pkg. frozen chopped broccoli (drained) 1 med. onion (chopped) 6 oz. cottage cheese (sm. curd) 4 eggs 1 tsp. salt 1 (8 oz.) corn muffin mix 1 stick butter (melted in pan, lg. iron skillet best) Mix; pour into pan in thin layer. Bake at 400 degrees for 25 or 30 minutes or until brown. |
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