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Results 11 - 20 of 34 for benedict sauce
11. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach ... each muffin half; top each with a poached egg. Generously spoon Hollandaise Sauce over eggs.
12. EGGS BENEDICT
Split and toast English muffins. ... Cover with Hollandaise Sauce and serve. Stir egg yolks ... in a tightly covered jar. Makes about 2/3 cup.
13. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... cup Mock Hollandaise Sauce (see below) and set aside. ... melted. Yields: about 1 cup.
14. BACARDI BENEDICT
Toast muffins. Spread with butter. Saute ham in a little butter over low heat. Poach eggs in skillet of gently simmering water 3 to 5 ...
15. EGGS BENEDICT
In skillet lightly brown ham ... egg and Hollandaise sauce, garnish with olive. In ... yolks gradually, remove from heat and serve immediately.
16. EGGS BENEDICT
In large skillet, fry the Canadian bacon, set aside. Add some butter to the skillet then add peppers and onion. Cook and stir over medium- ...
Place broccoli pouch in boiling water. Do not cover. Bring water to a second vigorous boil and heat for 18 minutes. In small bowl combine ...
18. EGGS BENEDICT
Split, butter and toast the ... has been added. Place ham or bacon on muffins and eggs on top of ham. Cover with Hollandaise Sauce. 4-8 servings.
19. EGGS BENEDICT
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
20. EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
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