Results 11 - 17 of 17 for beet red cake

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Preheat oven to 350°F. Spray ... set aside. Purée beets with their juice in a ... aside. Mix the cake mix, puréed beets, milk, eggs ... Servings: 12 / Mealtime.org

Preheat oven to 350°F. Mix ... low. Add pureed beets, food coloring and lemon ... desired with classic red velvet frosting, vanilla buttercream frosting, ... at 5900 ft). Cake tastes best refrigerated. Enjoy!

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

Cut beets in chunks if they are ... sugar, then stir well. When cool, add yeast cake. Let ferment in bottles. Cork when fermenting is finished.

Cut beets fine; add water to cover ... Set in a warm place 10 days, then put through cloth again. Bottle it and in 10 days it is like Port wine.

Mix first 5 ingredients in ... lemon juice through beets. Mix remaining ingredients together ... in pan on cake rack; then, spread top with ... the 3/4 cup honey.

Preheat oven to 375 degrees. ... remaining oil, the beets, chocolate mixture and vanilla. ... minutes before unmolding. Dust with powdered sugar.

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