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Results 11 - 20 of 479 for beef tamale
Cook beef in oil until partially done. ... dish. Cover with Tamale Topping and sprinkle with cheese. ... stirring frequently. Makes 5 or 6 servings.
12. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
Brown ground beef and onion. Add tomatoes, sauce, ... and pour over meat mixture. Bake until top is browned at 350°F, about 45 minutes to 1 hour.
14. TAMALE PIE
In a small bowl, prepare ... aside. Brown ground beef with onion and green pepper ... and bake at 400°F for 45 minutes. Garnish with Sour Cream.
15. TAMALE PIE
Preheat oven to 350°F. Grease ... dish. Brown ground beef. Drain the fat. Cut up tamales in a large bowl with ... minutes or until bubbly. Enjoy!
In large bowl, combine 1/3 ... pepper. Add the beef and sausage; mix well. Let ... Put in Crock-pot to keep warm. Tastes like the real thing.
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. ...
Brown ground beef with garlic. Drain extra liquid ... mixture. Spread corn bread mixture over other ingredients. Bake at 325°F for 30 minutes.
Mix together beef, seasonings and cornmeal. Set ... cornmeal. Wet the tamale papers and put the meat ... (depending on how large you make them).
Put meat in a large ... length of the tamale paper. In a large pie ... sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.
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