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Results 11 - 20 of 76 for beef skin
11. BEEF BRISKET
Bake brisket for 2 to ... put in red skin potatoes and slice brisket very thin. ... juice. Add mushrooms about 20 minutes before beef is done.
Butter dish, slice potatoes (skin first). Layer potatoes, green beans, ground beef. Pour 1 can of ... top. Cook 10 minutes. Serve with cornbread.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... serving plate and pour over the cooking juices. Serve immediately.
Wrap bacon around chicken and secure. Cut dried beef into small pieces in bottom ... almonds on top. Bake uncovered at 275 degrees for 3 hours.
Combine seasoning; press onto beef pot roast. Heat oil in ... or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Cut up dried beef and spread on bottom of ... uncovered 3 hours at 275 degrees. Serve with rice, if desired. Sprinkle with paprika and parsley.
Line a flat pyrex dish with chipped beef. Roll each breast and ... good for company. You can make it ahead of time and it looks and tastes fancy!
18. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Heat oil in heavy Dutch ... pepper, salt, and beef broth. Cover tightly. Simmer over ... Arrange on platter. Sprinkle with minced parsley. Serve.
20. BEEF EGG ROLLS
In a skillet cook ground beef and garlic until meat is ... an egg roll skin with 1 point toward you. ... 1/2 teaspoon garlic powder; mix well.
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