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Results 11 - 20 of 65 for beef shank
11. BEEF SOUP
Place shanks in large pot and cover ... parsley. Cook until beef shanks are tender and pulling ... Soup with Rice: Pour hot soup over cooked rice.
Cook beef shank or ox tails in a ... vegetables are tender, about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
Place beef shanks, soup bone, salt, pepper, ... bones. Allow to cool so you can cut meat into small pieces and return to pot. Discard excess fat.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well browned ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
Cover beef with water in a large ... salt and pepper. Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Cut the beef into 1-inch wide, 1 1/2 ... is very soft and juice is reduced to 1/2 cup and is rather thick, remove to place with juice and serve.
17. BEEF STOCK
Place shanks in a roasting pan and ... Follow directions for Beef Stock, but instead of using ... ham hocks, and veal, beef, pork or lamb shanks.
18. BARBECUED BEEF
Place meat in baking pan. ... over meat. Cover and bake at 250 degrees for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.
19. BEEF SOUP
In a large soup pot heat some oil and brown beef shanks. When nice and browned, ... cook for at least 1 1/2 hours. To serve ladle soup into bowls.
Place beef shanks in more than enough water ... along with the soup. Prepare bow-tie pasta and add to broth. Serve with grated Parmesan cheese.
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