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Results 11 - 20 of 2,360 for beef mince
In a 12-inch skillet, melt ... set aside. Add beef and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
In a medium saucepan, bring beef broth to a boil. Add ... tomato or a few lettuce leaves, if desired. Season to taste with salt and pepper. Serve.
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... broccoli raab is tender but still a bright green color.
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess ... tsp. Italian seasoning) and bake for 45 minutes.
17. BEEF BRACIOLA
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... well submerged under pasta sauce in the refrigerator or freezer.
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
19. BEEF TURNOVERS
Coarsely grind or chop the beef or ask your butcher to ... in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
Thinly slice beef tips and pound flat between ... careful not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
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