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Results 11 - 20 of 20 for beef kabobs grill
Cut beef into very thin strips using ... grilling. To prepared kabobs, remove beef strips from ... bottom rack of grill. Cook at medium heat ... overcook. Yields 4-6 servings.
Cut 2 pounds sirloin tip ... bacon. Drain the beef, reserving the marinade, wrap ... kebabs on a grill or under a preheated broiler, ... Makes about 1 cup.
1. To prepare marinade, in ... pepper sauce. Add beef cubes; toss to coat. Let ... broiler pan or grill rack with nonstick cooking spray; ... chol. Makes 8 servings.
1. To prepare marinade, in ... pepper sauce. Add beef cubes; toss to coat. Let ... broiler pan or grill rack with nonstick cooking spray; ... chol. Makes 8 servings.
15. SHISH - KABOB
Mix all ingredients together. Place ... on skewers and grill. Note: The marinade begins ... meat prior to grilling. Larry loves to eat it raw.
16. SHISH KABOBS
You will also need heavy-duty ... 2-inch squares. Thread beef cubes on skewers, alternating with ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... foil "bundles" on grill about 3 inches above very ... several times. Serves 6.
17. SHISHKABOB
Marinate meat several hours in ... ingredients and let each person make their own kabobs. Baste whole kabob with marinade sauce while grilling.
Combine first 10 ingredients in ... cold water. Thread beef, shrimp and vegetables alternately on 6 long skewers. Grill kabobs over medium hot fire, baste ... potato cubes to vegetables.
Thaw shrimp, if frozen. Set ... alternately thread shrimp, beef, squash and onion, leaving ... Brush with sauce. Grill on an uncovered grill directly ... 242 calories per serving.
20. SHISH KEBAB
Cut and trim leg of ... and green pepper. Grill or broil, basting frequently with ... center. Do not permit it to dry out. Serve with rice. Serves 6.
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