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Results 11 - 20 of 78 for beef enchiladas corn tortillas
11. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... center of each tortilla; roll up, arrange, seam ... when ready to use.
Crumble ground beef in a frying pan; add ... until bubbly. Heat enchilada sauce; pour half the sauce ... 1/4" deep. Dip tortillas, individually, in hot oil ... Serves 4 to 6.
Brown beef and onion. Drain. Stir in ... Heat. Meanwhile, soften tortillas in moist towel in a ... Pour half the enchilada sauce into a 9 x ... or until bubbly hot.
Crumble and brown chopped meat. ... until bubbly. Fry tortillas in oil. Heat enchilada sauce. Pour 1/2 into 9 ... cup of ground beef mixture on each tortilla and ... minutes.) Garnish with toppings.
Fry hamburger, chili pepper and ... Stir. Then add enchilada and taco sauce. Pour into ... and put 6 tortillas, one at a time ... food can eat it.
Brown beef and taco seasoning according to ... to warm. Warm enchilada sauce in saucepan. Dip each tortilla into the sauce. Fill each ... through. Makes 6 servings.
Brown ground beef and drain off fat; add enchilada mix according to package directions. ... oil, quickly fry tortillas, just enough to soften. ... over top of enchiladas. Sprinkle with cheese and bake in 350°F oven until bubbly.
In a 1 1/2-quart casserole, ... tomato paste with enchilada sauce mix. Stir in water. ... dish. Dip each tortilla into remaining heated sauce. Spoon beef mixture in center of each ... minutes. Makes 8 enchiladas.
In a wide frying pan, crumble in ground beef and add onion. Cook over ... until bubbly. Fry tortillas in oil. Heat enchilada sauce; pour about half into ... serving. Makes 12 enchiladas (about 4 to 6 servings).
20. BEEF ENCHILADAS
Cook ground beef and onions. Add garlic powder. ... aside. Heat the enchilada sauce until warm. Heat 1/2 ... hot. Lightly fry tortillas in the hot oil, one ... to cover the enchiladas. Top them with the ... when ready to use.
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