Beef Brisket Cool - Recipes - Page 2

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Results 11 - 20 of 23 for beef brisket cool

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11. GOURMET CORNED BEEF

Cover corned beef completely with cold water; bring ... Allow beef to cool in liquid, if not to ... for better conformity in slicing. Serves 10.

12. BRISKET AND MORE

I buy the largest Beef Brisket I can find and place ... and let it cool until I can shred it ... challenge. An economical way to use this brisket EASY!

13. CORNED BEEF AND CABBAGE

Read the pressure pots instructions ... are followed. Wash brisket in cool water, place in a pressure ... serve as corned beef on rye with sauerkraut, or ... to serve. Serves 4-6.

14. BURRO MEAT MIX

Place brisket in large roasting pan or ... reserving juices, and cool. Remove and shred the ... 3 batches, each serves 3-6 people main course.

15. DAVE'S FIVE PEPPER HEART ATTACK CHILI

STEP 1: Peel and chop ... to pot. Brown beef and do the same. STEP ... the chili to cool a while after cooking. In ... ice cream for dessert!

16. OVEN BARBECUED BEEF

Remove any fat that can ... smoke over the brisket, which is placed in ... garlic salt. Place beef in refrigerator overnight. In the ... from oven and cool on platter. Skim fat off ... Cool meat before slicing.

17. MARINATED LONDON BROIL

In a saucepan, over moderate ... remaining ingredients except beef and bring to a simmer. ... from heat and cool. Place beef in a ... inch thick to serve.

18. GLAZED CORNED BEEF

DAY BEFORE SERVING: Put brisket in large kettle; cover with ... just until corned beef is fork tender. Remove corned beef from cooking liquid. Cool completely. Refrigerate covered overnight. NEXT ... serve. Makes 12 servings.

19. GLAZED CORNED BEEF

1. Day before serving: Put brisket in large kettle; cover with ... just until corned beef is fork-tender. 4. Remove corned beef from cooking liquid. Cool completely. Refrigerate, covered, overnight. 5. ... serve. Makes 12 servings.

20. GLAZED CORNED BEEF

1. Day before serving: Put brisket in large kettle; cover with ... just until corned beef is fork tender. 4. Remove ... from cooking liquid. Cool completely. Refrigerate, covered, overnight. 5. ... serve. Makes 12 servings.

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