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Results 11 - 20 of 111 for bbq pork ribs
Mix first five ingredients in ... excess fat. Dip ribs into dry mixture and fry ... slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
Saute onions in oil. Mix ... cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Mix in bowl: Add: Trim ... size pieces of pork. Salt and pepper. Place ... Bake 2 to 2 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.
Melt butter, add onion and ... pounds meat. Chicken, ribs or meatballs. When I make ribs (pork) I bake ribs about ... hour at 325 degrees. Enjoy!!
Brown ribs at 400 degrees; drain off ... heat to 325 degrees. Let cook until fork tender, about 1 hour. Turn and baste once during baking time.
Heat and pour over pork ribs.
Brown meat. I usually use pork roast that the butchers cut ... more lean than ribs. Pour sauce over. Bake about ... 325 degrees or until tender.
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