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Results 11 - 20 of 115 for bbq brisket
Cover both sides of brisket with Liquid Smoke, garlic, onion, ... 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
12. BARBEQUE BRISKET
Trim all visible fat from brisket. Cover both sides of ... because all the work is done the day before. Usually only needs 5 to 6 hours to cook.
13. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... be plenty). Pour BBQ sauce over top of meat ... hour more. Remove and slice thinly across meat. Super.
Night Before: Place brisket in Pyrex dish and sprinkle ... Next Day: Mix BBQ sauce and Worcestershire sauce and ... NOTE: Can do ahead and reheat.
Combine salt, pepper, chili powder, ... grain. Serve with BBQ sauce. Combine all ingredients. Bring ... 10 minutes. Serve with sliced brisket.
Pour liquid smoke over meat ... thicken sauce, then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
17. OVEN BBQ BRISKET
Generously sprinkle the brisket with the onion or garlic ... from oven and open foil. Baste with BBQ sauce and 1/4 cup liquid smoke. Bake 1 hour.
Pour 3 ounces of commercial ... 5-6 pounds flat brisket in baking dish. Sprinkle generously ... additional barbeque sauce or drippings on buns.
Preheat oven to 200 degrees. ... both sides of brisket. Combine rest of ingredients ... heat and simmer 20 minutes. Serve at room temperature.
Season meat heavily on both sides with seasonings. Place in heavy foil. Pour liquid smoke on meat and seal airtight. Marinate in ...
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