Results 11 - 20 of 20 for batter fried eggplant

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Batter: Mix 2 eggs, milk, ... cheese. Peel 2 eggplants and slice in round 1/4 ... marinara sauce. Arrange fried eggplants evenly, add 1 layer ... for about 5-10 minutes.

Peel eggplant and slice thin, soak in ... 3 hours. Make batter with egg, baking powder, milk, ... then in cracker crumbs. Fry in deep, hot fat.

Peel and slice eggplant. Mix remaining ingredients together to make a thick batter. Heat about 1 inch ... covered with a paper towel. Then serve.

Peel, slice and layer eggplant in a bowl of water. ... paper towels. Make batter of 2 eggs and 1 ... Eggplant should be fried until brown, but not burned - watch carefully. Buon appetito!

15. TEMPURA
Thaw shrimp or scallops, if ... before frying, prepare batter. In a medium mixing ... spoon to remove deep-fried pieces of food from the ... or on paper towels.



Combine all ingredients in a ... thick. Cut Japanese eggplant 1/2 inch thick lengthwise. Cut ... cold water. The batter should be lumpy. Put sweet ... Natto. Makes 4 servings.

Break eggs into a deep ... arrangement, setting up eggplant, flour and egg batter. Begin to dip eggplant ... all the eggplant fried, divide all the ingredients ... Beaujolais, Cabernet or Zinfandel.

Drain seafood and vegetables thoroughly ... 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... Sauce with 1 1/4 cups hot water. Serve in small bowls.

Mix the flour, salt and ... form a thick batter of a consistency similar to porridge. Dip the eggplant slices in the batter and ... Serve hot. Serves 4-6.

Peel and slice potatoes, bake ... from pan. Cut eggplants in half, salt and let ... onion. Add the eggplant and herbs. Stir while simmer frying.

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