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Results 11 - 20 of 44 for basic vanilla cake
Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and ...
Beat low, then high speed 5 minutes. Maybe stored in refrigerator up to 3 weeks. Stir before using.
Beat together until light. Sift. ... extract also using vanilla extract (no raisin mix). Thin ... with tip of sharp knife, swirl to marbelize.
14. BASIC CUPCAKES
Stir shortening to soften. Add ... the milk and vanilla. Mix until flour is ... pans. Bake about 25 minutes in 350 degree oven. Makes 24 cupcakes.
15. BASIC POUND CAKE
Cream butter and Crisco; add sugar and mix well. Add eggs, one at a time, blending well after each addition. Blend in flour, sifted with ...
In a medium saucepan combine ... Add egg and vanilla to mixture in saucepan. Using ... in pan on wire rack. Cut into bars. Makes 16 or 24 bars.
17. BASIC LAYER CAKE
Beat eggs with mixer until ... all ingredients except vanilla in boiler. Cook over medium ... four layers according to the number of eggs used.
Cream butter and sugar. Add ... alternately, ending with flour. Last add vanilla. Bake at 350 degrees for ... or until done. Use caramel icing.
Measure dry ingredients and put ... minutes. Makes a very good coconut cake or spice, chocolate, orange. Makes good top part of Montgomery pie.
Combine all ingredients. Beat at high for 5 minutes. Combine.
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