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Results 11 - 20 of 98 for bark chocolate
11. CHOCOLATE BARK
Preheat oven to 400 degrees. ... When done, toss chocolate chips over crackers. With the ... When you take them out, break into bite size pieces.
12. CHOCOLATE BARK
Melt chocolate and add pretzels and peanuts. ... cookie sheets. Refrigerate until hard and break into pieces. Store in an air tight container.
Melt chocolate chips and vegetable shortening, stir ... baking pan. Sprinkle remaining almonds on top. Chill for 30 minutes. Break into pieces.
Melt chocolate bits and stir in almonds. Spread thinly on cookie sheet. Chill until firm. Break into pieces.
Mix flour and salt and ... in 1 cup chocolate chips and 1/4 cup oats. ... completely in pan on wire rack. Break in 2 x 1 inch pieces. Makes 6 dozen.
In a large heavy skillet ... and add the chocolate and vanilla, stirring the mixture ... Let the almond bark cool and break it into ... Yield: approximately 12 ounces.
Approximately 3 cups melted chocolate or white chocolate coating. Your ... and for Easter you can make nests from yellow chocolate and coconut.
Melt white chocolate and peanut butter together. Spread ... mixture. With knife, cut through in swirls. Let stand until set and then cut into pieces.
Melt butter in large pan. ... instantly. Break one chocolate bar into small pieces and ... Refrigerate. When candy is hard, break into irregular pieces.
Combine in double-boiler or microwave morsels and vegetable shortening until melted. Stir until morsels are melted and mixture is smooth. ...
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