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Results 11 - 20 of 23 for barbeque salmon
11. BARBECUE SALMON
Season with garlic, celery salt, and lemon and pepper. Spread with mayonnaise about 1/4 inch thick. Season again. Cover with sliced lemon ...
Sprinkle on fillet. Set for 1 1/2 to 2 hours. Rinse with cold water. Pat dry with paper towel. Cool on foil. (Don't cook too long as it ...
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Tortillos, dipped in chili flavored tomato sauce, filled, rolled and covered with more sauce. Dip Tortillos (recipe follows) into melted ...
Season both sides of salmon generously with salt and pepper. ... plates. Top with the salmon and garnish with fresh lemon zest and chopped dill.
16. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun ... Top cream cheese mixture with coconut and chill. Serve with crackers.
17. BARBECUED TUNA
Rinse and dry steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well. Brush hot barbecue grids with oil. ...
Combine butter, lemon peel, lemon ... for trout or salmon steaks. Turn fish only once; ... grill, or a disposable aluminum pan punched with holes.
19. SALMON BALL
Mix first six ingredients in blender. Refrigerate about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray ...
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
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