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Results 11 - 20 of 800 for baking mix for cobblers
Mix berries and 1/2 cup sugar ... fruit on top. Bake in a preheated 325°F oven for 50-60 minutes. Variation: Use other ... place of the berries.
12. ONE-PAN COBBLER
Heat oven to 400 degrees. ... x 8 inch baking pan. Add milk, Bisquick mix and sugar; stir until smooth. ... filling over batter. Bake 30-35 minutes until deep golden brown.
Preheat oven to 400°F. In ... 1 tablespoon Bisquick baking mix and cinnamon. In medium bowl, ... onto fruit mixture. Bake at 400°F for 30 minutes or until toothpick ... Makes about 6 servings.
Preheat oven to 400°F. Coat a 1 1/2 quart baking dish with cooking spray. In ... Cover with foil. Bake for 30 minutes. In a separate bowl, stir baking mix with milk and remaining zest ... 36.1g sugar, 4g protein
Set iron skillet on stove. ... sugar and milk. Mix well. Pour in skillet (do ... (do not stir). Bake at 350°F for 45 minutes or until top is golden brown.
Preheat oven to 375°F. Melt ... into oblong 2-quart baking dish. Distribute butter evenly on ... a boil; boil for 1 minute, stirring constantly. Dip ... liquid over peaches. Mix sugar with baking mix, egg, ... of baking dish. Bake at 375°F for 25 to ... Serves 8 to 10.
Note: If making your own biscuit mix, you might want to ... bottom of a baking pan. Put a light sprinkle ... of the sugar for less... well sugar. For your ... layer of flavor. Bake at 425°F for 30 to ... top is golden brown.
Heat oven to 400 degrees. ... deep 2 quart baking dish or deep 10 inch ... Cover with foil. Bake 15 minutes until peaches are ... while peaches cook. Mix flour, sugar, baking powder and ... Let stand to cool.
Preheat oven to 400 degrees. ... sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, ... spoonsful onto peaches. Bake for 30 minutes or until toothpick ... minutes. Makes 6 servings.
In bowl, combine berries, sweetened ... 1/2 cups biscuit mix until crumbly; add berry mixture. ... 9 inch square baking pan. In bowl, combine 1/2 ... nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes ... 9 to 12 servings.
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