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Results 11 - 19 of 19 for baked goose
11. ROAST GOOSE
Wash through inside and out ... in baking pan. Bake in moderate oven, 325 degrees ... until very tender, 3 to 4 hours for 10 to 12 pound goose.
Soak goose overnight in salt water. Place ... slice, in cavity. Bake at 350 degrees for 20-25 ... gravy, separately or over carved bird. Serves 4.
Mix ingredients with one gallon of water. Soak goose in mixture for 1 week in cool place. Rinse and bake at 350 degrees for 2 ... 30 minutes per pound.
14. DUTCH GOOSE
In a 1 1/2 quart casserole place cut up cabbage. Put potatoes on top of cabbage. Put slices of sausage on top of potatoes. Pour mushroom ...
Divide sausage into 6 portions. ... baking dish. Do not crowd. Bake at 350 degrees for 30 to 45 minutes until sausage is done. (I bake uncovered.)
Note: Ask your butcher to ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... stirring constantly, until sauce boils and thickens.
17. BEEF WELLINGTON
About 2 hours before serving: ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... stirring constantly, until sauce boils and thickens.
Trim beef, removing fat and ... remaining egg wash. Bake in preheated 400°F for 40 ... your choice. Garnish with chopped parsley. ENJOY!!!!!!!
19. SQUASH SUPREME
Slice and quarter unpeeled squash. ... and top with the cream of chicken soup. Bake at 350 degrees for 20 minutes covered with glass lid or foil.
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