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Results 11 - 20 of 27 for bake donut potato
11. POTATO DONUTS
Combine all moist ingredients together. ... 1/4 inch thick. Bake at 365 degrees. Stir sugar ... in warm water. Dip donut and put on wax paper.
Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
Beat egg and sugar slowly, then add melted butter and stir in potatoes. Sift dry ingredients together. Mix these together with wet ...
Beat all ingredients together. Knead lightly on dough board. Roll, cut and add to hot oil (350 degree). Brown on both sides and cool. Roll ...
16. SWEDISH DONUTS
Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.
17. DONUTS
Cream sugar and shortening, add ... out; cut with donut cutter. Deep fry one minute ... Drain on brown paper bag. Sprinkle with sugar and cinnamon.
Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.
19. DONUTS
Mix in large bowl sugar, potatoes, butter, eggs and salt. Sift together flour and baking powder. Add milk, flour and baking powder to the ...
20. POTATO DONUTS
Roll out thick, cut and fry in deep fat.
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