Results 11 - 20 of 110 for bacon tart

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Preheat oven to 350°F. In ... strips of uncooked bacon or the cut up butter. ... for 1 hour or until desired consistency. Makes 6 to 8 servings.

Cook and stir bacon and onion in Dutch oven ... sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.

In a large bowl, stir ... medium heat, cook bacon until crisp. Remove with a ... the reserved bacon just before serving. Yield: 8 to 10 servings.

Have (or do yourself) a pocket cut in chop next to bone. Cook onion in fat until slightly yellow, add chopped apple and sugar and cook ...

This is a recipe passed on to me by my husband's mother from Oldenburg, Germany, and one of our favorites. Saute onion in the oil. Core and ...



Apple juice can be substituted ... Saute onions with bacon. Add apples and cook ... oven pan. Bake at 325 degrees for 1 hour. Add water if needed.

Stir and bake at 450 degrees.

Prepare tart shells. Pierce all over with ... butter and saute bacon 1 minute. Add apple slices. ... edges under and build up a high fluted rim.

Scald Half and Half and ... and mushrooms. Prick tart shells with fork and sprinkle with Cheddar cheese, bacon and ham. Pour custard mixture ... shrimp can be substituted.

Preheat oven to 350°F. Mix all ingredients together, except bacon. Pour into a 2 ... dish. Top with bacon strips. Bake uncovered for 1 hour.

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