Results 11 - 20 of 40 for baby food muffins

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Make a base of spinach on serving plate, place artichoke cups on top. Put on egg in each and top with Hollandaise sauce (1 serving). Add ...

In a mixing bowl, cream ... mixture alternately with baby food. Fill paper-lined or greased muffin cups 2/3 full. Bake at ... minutes or until muffins test done. Yield: 1 dozen.

1. Beat eggs. Add in cream cheese, sugar, and vanilla. Mix well. 2. Place one wafer in the bottom of each cup. 3. Fill each cup 2/3 to 3/4 ...

Mix first 4 ingredients together, then add the rest. Grease and flour muffin pans. Bake at 325 degrees for 25 minutes. Makes 24-30 muffins.

Blend ingredients, but do not over beat; just mix well. Bake in muffin tins with cup cake paper liners at 350 degrees for 20 minutes.



These muffins are high fiber and low fat-cholesterol-sodium for any diet.

Sift flour, sugar and spices. ... in pecans. Fill muffin cups 1/2 full and sprinkle ... pecans on top. Bake at 350 degrees until done. Very moist

In large bowl, beat sugar, ... blend well. Fill muffin cups 2/3 full. Bake at ... Pour over hot muffins. Muffins taste best when ... to adjust cooking time.

In large bowl, beat together ... Fill lightly greased muffin pans 2/3 full. Bake at ... Pumpkin instead of plums works well for pumpkin lovers.

Preheat oven to 350 degrees. Grease muffin pan for a dozen muffins. Stir baking soda into ... minutes or until toothpick inserted comes out clean.

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