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Results 11 - 18 of 18 for azteca sauce
11. TACO SALAD
Brown meat and drain off fat. Add remaining ingredients except tortillas and simmer 20 minutes. Brown tortillas one at a time in a little ...
Preheat oven to 350 degrees. ... chili, onion, picante sauce and cheese; roll enchilada - ... 10 minutes more. Serve hot. Yields 2 - 4 servings.
13. TACO SALAD
Brown meat and drain off fat. Add remaining ingredients except tortillas and simmer 20 minutes. Brown tortillas one at a time in a little ...
In skillet, brown hamburger, then add enchilada mix and 1 3/4 cups water. Let simmer 5 to 7 minutes. Add tomato paste and Amour chili. In ...
15. AZTECA CASSEROLE
Brown meat; drain. Add onion ... in corn, barbecue sauce and chili powder; heat. Place ... Garnish with additional corn chips, if desired. Serves 6.
Cut chicken into 1/2-inch cubes. Combine picante sauce, cumin and salt in ... Sprinkle with bacon. Serve with additional picante sauce. Serves 4.
Boil chicken, bone and dice. ... baking dish. Pour sauce on top and bake at ... is full of rolled up tortillas, pour remaining sauce over top.
18. ENCHILADAS
Step 1: Cook and stir ... 3/4 inches. Pour sauce over tortillas; sprinkle with remaining ... sauce is hot and bubbly, 20-25 minutes. 5 servings.
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