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Results 11 - 20 of 50 for apricot wine sauce
11. ROAST WILD DUCK
Rub cavities of ducks with ... 5 minutes with wine and remaining 1/2 cup butter. ... to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
Trim excess fat from roast. ... degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Pound chicken breasts between 2 ... degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
15. LEG OF LAMB
Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. ...
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice for up ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Crush the garlic into the wine and marinate the chicken pieces ... marinates, puree the apricots in a blender or food ... 45 minutes. Serves 6.
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 cup syrup from pineapple. Stir in cornstarch blended with ...
Saute chicken in butter until ... (Or, arrange fruit, sauce, and chicken in large ... 1 tablespoon cornstarch. Serve with rice. Serves 4 to 6.
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