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Results 11 - 20 of 100 for apricot coffee cake
It isn't often that you find a "one egg cake" such as this... one ... hot, topped with Apricot Cream Topping Mix together cream ... and store in refrigerator.
Beat eggs well. Add sugar ... with 1 can apricot pie filling. Spread remaining batter ... at 350 degrees. Drizzle powdered sugar icing over top.
Mix sugar and oil. Beat in eggs. Add remaining batter ingredients and mix well. Put half of batter in pan. Cover with pie filling and then ...
Beat eggs before adding sugar. Add ingredients as listed. Do not add the pie mix until after you have 1/2 of the dough in pan (9 x 13). ...
Mix all ingredients well. Pour ... over prunes and apricots. Drain well and chop. ... 350 degrees for 1 hour and 10 minutes. Yield 8-10 servings.
Dissolve yeast in warm water. ... stays. Punch down. Let rise again. Punch down. Divide in thirds. Let stand 5 minutes. Form into 3 coffee cakes.
Lightly grease and flour bundt pan. Let prunes and apricots stand in hot water to ... before serving, let cake stand at room temperature for ... and warmed in oven.
Make streusel mixture. Grease and ... in prunes and apricots until combined. Turn 1/3 of ... over top of coffee cake. Serve warm. Makes 10 servings. (This freezes very well.)
Mix yeast with 1/4 cup ... can Solo brand apricot filling on dough, roll into ... for 25 to 35 minutes. Serve with confectioner's sugar glaze.
Make Streusel mix in small ... sharp knife, chop apricots and prunes; toss to combine. ... 55-60 minutes until cake tester comes clean. Let cool ... over top of coffee cake. Serve warm. Makes 10 ... without the confectioners' sugar.)
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