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Results 11 - 20 of 3,880 for apple juice
11. CRAB-APPLE JUICE
Bring water to a boil. ... tartar, pour over apples. Cover; let stand 36 hours. ... 1 cup sugar to 10 cups juice. Seal in hot sterilized jars.
Mix frozen juice with water (whatever can calls for). Add apple juice and mix together. Add ... that to make an ice ring. Serves 45, 4 ounce cups.
Combine apple juice and ginger ale. Serve over ice. Yield: 1 cup.
Dredge chicken breasts in flour, ... both sides. Add apple juice, parsley and marjoram. Simmer ... minutes). Serve sauce over chicken. Two servings.
Combine apple juice, lemon juice and pectin ... inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
Combine all ingredients in large pot; bring to boil. Cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 ...
Prepare plastic containers. Measure juice and pour into large Dutch ... prepared containers and let stand at room temperature for 24 hours. Freeze.
Prepare batter with first 6 ingredients and 1 tablespoon salad oil until flour is moistened. In skillet heat 3/4 inch oil to 350 degrees. ...
19. CRAB APPLE JUICE
Cover crab apples with water. Cook about 15 ... Drain well. Boil 5 minutes. Pour while hot into jars. Seal or cool the juice well, then freeze.
20. APPLE JUICE
Let set 24 hours. Strain. Add 1 - 1 1/2 cups sugar to strained juice. Bring to boil. Put into jars. Seal. Good served hot or cold.
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