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Results 11 - 20 of 213 for apple jelly
11. APPLE JELLY
Combine apple juice and pectin in a ... Quickly pour hot jelly into hot sterilized jars, leaving ... water bath 5 minutes. Yields 7 half pints.
12. CRAB APPLE JELLY
Pick and rinse apples. Put in large pan ... can be tossed.) Prepare Sure-Jel according to recipe on box. Add jelly mixture, pour in canning jars.
Wash and rinse 2 half-pint ... towel. To make jelly, soften gelatin in 1/2 cup of the apple juice. Bring remaining 1 1/2 ... are properly sealed.) Refrigerate.
Cut small and core an equal amount of tart apples and ripe quince. Put the ... sugar. Boil together half an hour. Put into containers and seal.
15. APPLE JELLY
Sort, wash and remove stem. Cut apples into small pieces. Add water. ... soft. Extract juice. Jelly. Measure apple juice into ... 4 (8 ounce) glasses.
16. APPLE JELLY
Juice: Select about one-fourth firm-ripe ... fully ripe tart apples. Sort, wash, and remove ... soft. Extract juice. Jelly: Measure apple juice into ... 4 (8 ounce) jars.
Use the ripest fruits from the Japanese flowing crab apple, and Hailstone peaches cut ... filter for clearer jelly. To 7 cups of ... needs to boil longer.
Cut apples and quince into small pieces, ... tender. Put into jelly bags and extract juice. Place ... minutes. Remove from heat and seal while hot.
19. APPLE JELLY
Wash and quarter apples without pairing or removing cores. ... minutes). Pour into jelly bag and let drip. (Use ... apples. See mint jelly recipe.
Quarter apples; remove stem and blossom ... including juice, into jelly bag or 4 thicknesses of ... Excellent with lamb. Makes about 4 half-pints.
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